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 Tuesday Lunch Specials
3.9.10
 
*Blue Plate Special*
Stuffed Pork Loin-
Boneless Pork Loin Stuffed with Grilled Vegetables, Finished Off with Herb Gravy, Served with Sweet Potato Hash.
$5.50
 
Cilantro Lime Chicken Breast Sandwich-
A Grilled Boneless Chicken Breast with Cilantro & Lime Topped with Spicy Mayonnaise, Manchego Cheese, Lettuce and Tomato, Served with Potato Salad.
 $6.95
 
Soup and ½ Sandwich-
Your Choice of Ham, Turkey or Corn Beef on Texas, Toasted White, Wheat or Rye Bread, Served with Buffalo Chicken Bisque.
 $5.95
 
This Week’s Full Meal Specials-
(Monday 3.8- Friday 3.12)
 
Mardi Gras Pasta-
Local Bay Shrimp and Boneless Chicken Breast, Dredged in Paul Prudhomme’s Spices, Bowtie Pasta with Sautéed Bell Peppers & Onions in a Cajun Cream Sauce, Served with Garlic Bread and Iced Tea. 
$6.99
 
Caribbean Jerk Grilled Chicken Breast-
Boneless Breast Rubbed with Jerk Seasoning Grilled To Perfection, Topped with a Pineapple Mango Salsa, Served with Braised Red Cabbage, Red Beans, Rice and Iced Tea. 
$6.99
 
*Collards Can Be Substituted for Any Side.
 
Our Featured Dessert of the Week is:
 “Fudgy Peanut Butter Torte”
A Rich and Creamy Peanut Buttery Concoction Layered with Chocolate Swirls and Crunch, Topped with a Fudgy Icing.
$3.50 per Slice

 

                         ******************************                             

Bon Appetit Restaurant at 3704 Carolina Beach Rd. is a 'home away from home" for many Wilmington locals.  When you walk in our front door, you can feel the familiarity as regulars sit and chat over bottomless cups of coffee.  You will feel welcome as Gene comes out from the kitchen to walk around, meet new faces and chat about sports and everyday occurrences with those customers he has already come to call "friends."

 
HOURS of OPERATION:
  • Mon-Fri: Breakfast 6:30am - 11am and Lunch 11am - 2pm
  • Sat: Breakfast only 6:30am - 1pm
  • Sun: Breakfast only 7:00am - 1pm
 
  • Breakfast Menu features......
  • eggs
  • pancakes
  • french toast
  • shrimp 
  • grits
  • pan sauteed omelets w/ the freshest ingredients
  • stone ground grits (NOT instant)
  • seasoned red skin potato home fries
  • breakfast sandwiches and wraps
  • combination plates
        Come and enjoy our weekend regular breakfast menu as well as breakfast specials: 25 -30 different french toasts, frittatas, omelets, and benedicts.  Whether it's a 'New York Strip Platter w/ Eggs, Home Fries, and Toast,' 'Emeril Lagasse's Spinach Asiago Chicken Sausage Omelet,' Smoked Salmon and Creamed Spinach Frittata,' or 'White Chocolate and Banana Pudding Stuffed French Toast,' every dish is made to order using only the freshest ingredients.
  • Lunch Menu features..........
  • quesadillas
  • hot and cold sandwiches
  • 10 oz burgers
  • salads
  • fried Flounder
  • chopped steak
  • Italian meatloaf
 
 
 Bon Appetit is proud to serve only the highest quality foods with the finest quality service each and every day.  As the owner, Gene is involved in every decision that includes what food is offered and served to you, and you will feel the difference that personal touch makes as you walk through the door.

 

 

 Tuesday Lunch Specials
3.9.10
 
*Blue Plate Special*
Stuffed Pork Loin-
Boneless Pork Loin Stuffed with Grilled Vegetables, Finished Off with Herb Gravy, Served with Sweet Potato Hash.
$5.50
 
Cilantro Lime Chicken Breast Sandwich-
A Grilled Boneless Chicken Breast with Cilantro & Lime Topped with Spicy Mayonnaise, Manchego Cheese, Lettuce and Tomato, Served with Potato Salad.
 $6.95
 
Soup and ½ Sandwich-
Your Choice of Ham, Turkey or Corn Beef on Texas, Toasted White, Wheat or Rye Bread, Served with Buffalo Chicken Bisque.
 $5.95
 
This Week’s Full Meal Specials-
(Monday 3.8- Friday 3.12)
 
Mardi Gras Pasta-
Local Bay Shrimp and Boneless Chicken Breast, Dredged in Paul Prudhomme’s Spices, Bowtie Pasta with Sautéed Bell Peppers & Onions in a Cajun Cream Sauce, Served with Garlic Bread and Iced Tea. 
$6.99
 
Caribbean Jerk Grilled Chicken Breast-
Boneless Breast Rubbed with Jerk Seasoning Grilled To Perfection, Topped with a Pineapple Mango Salsa, Served with Braised Red Cabbage, Red Beans, Rice and Iced Tea. 
$6.99
 
*Collards Can Be Substituted for Any Side.
 
Our Featured Dessert of the Week is:
 “Fudgy Peanut Butter Torte”
A Rich and Creamy Peanut Buttery Concoction Layered with Chocolate Swirls and Crunch, Topped with a Fudgy Icing.
$3.50 per Slice

 

                         ******************************                             

Bon Appetit Restaurant at 3704 Carolina Beach Rd. is a 'home away from home" for many Wilmington locals.  When you walk in our front door, you can feel the familiarity as regulars sit and chat over bottomless cups of coffee.  You will feel welcome as Gene comes out from the kitchen to walk around, meet new faces and chat about sports and everyday occurrences with those customers he has already come to call "friends."

 
HOURS of OPERATION:
  • Mon-Fri: Breakfast 6:30am - 11am and Lunch 11am - 2pm
  • Sat: Breakfast only 6:30am - 1pm
  • Sun: Breakfast only 7:00am - 1pm
 
  • Breakfast Menu features......
  • eggs
  • pancakes
  • french toast
  • shrimp 
  • grits
  • pan sauteed omelets w/ the freshest ingredients
  • stone ground grits (NOT instant)
  • seasoned red skin potato home fries
  • breakfast sandwiches and wraps
  • combination plates
        Come and enjoy our weekend regular breakfast menu as well as breakfast specials: 25 -30 different french toasts, frittatas, omelets, and benedicts.  Whether it's a 'New York Strip Platter w/ Eggs, Home Fries, and Toast,' 'Emeril Lagasse's Spinach Asiago Chicken Sausage Omelet,' Smoked Salmon and Creamed Spinach Frittata,' or 'White Chocolate and Banana Pudding Stuffed French Toast,' every dish is made to order using only the freshest ingredients.
  • Lunch Menu features..........
  • quesadillas
  • hot and cold sandwiches
  • 10 oz burgers
  • salads
  • fried Flounder
  • chopped steak
  • Italian meatloaf
 
 
 Bon Appetit is proud to serve only the highest quality foods with the finest quality service each and every day.  As the owner, Gene is involved in every decision that includes what food is offered and served to you, and you will feel the difference that personal touch makes as you walk through the door.

 





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